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| Brand Name : | Papa |
| Model Number : | P400 |
| Certification : | CE |
| Price : | Negotiable |
| Payment Terms : | T/T |
| Supply Ability : | 10 sets per month |
| Delivery Time : | 30-50 |
✔ 6-Row Production – Simultaneously forms 6 bars per cycle,
maximizing output.
✔ Capacity – 500–700 kg/hour (depending on recipe, size, and
density).
✔ Automated Process – Likely includes:
Mixing & Dough Feeding (pre-blended ingredients)

Extrusion & Molding – Forms bars into consistent shapes
(rectangular, round, etc.)
Cooling Tunnel – Sets the bars for stability

Coating/Enrobing (Optional) – Chocolate, yogurt, or other coatings

Cutting & Packaging Integration – Can be linked to flow-wrapping or sealing machines

✔ Customizable Bar Sizes – Adjustable molds for different weights
(e.g., 30g, 50g, 100g).
✔ Versatile Formulations – Works with protein doughs, nut butters,
granola, oats, and sticky mixtures.
Whole line machine working video
https://youtu.be/ibFSnnyLziA?si=leTNncOZ77nGVGLO
Protein Bars (Whey, Plant-Based, etc.)
Energy & Cereal Bars
Nut Butter Bars
Functional & Diet Bars (Keto, Vegan, High-Protein)
Space – Large factory floor area for the full line.
Pre-Mixing System – A separate mixer may be needed for consistent dough.
Packaging Line – Can be integrated with wrappers or box-filling systems.
Higher Output – Ideal for large-scale manufacturers & private-label production.
Lower Cost per Unit – Economies of scale with mass production.
Consistent Quality – Precision molding ensures uniform bars.
Would you like details on pricing, OEM/ODM options, or specific technical layouts?
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