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Slab Forming Bar Machine

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Slab Forming Bar Machine

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Brand Name :	PAPA
Model Number :	P401
Certification :	CE
Price :	Negotiable
Payment Terms :	T/T
Supply Ability :	5 sets per month
Delivery Time :	60days

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Product Details
Company Profile

Slab Forming Bar Machine

Introducing our industry-leading Slab Forming Bar Machine — the engineered core of any modern nutrition bar production line. Designed for exceptional precision and reliability, this machine transforms mixed ingredients into uniform, continuous slabs, setting the critical foundation for perfectly consistent end products.

Core Innovation: Engineered for Perfection
Our machine utilizes an advanced continuous extrusion and calendering system to produce slabs with unparalleled thickness consistency (tolerance within ±0.5mm) and density control. The automated, adjustable spreading mechanism ensures even ingredient distribution without separation, while the synchronized compaction rollers deliver the exact texture—whether you require dense protein bars or lighter cereal bars. The fully programmable PLC with touchscreen interface allows for instant recipe changeovers, minimizing downtime.

Built for Demanding Production Environments
Constructed with food-grade 304 stainless steel and featuring a hygienic, easy-clean design, this former meets the strictest global food safety standards (HACCP, GMP). Its robust architecture guarantees 24/7 operation with minimal maintenance. As the perfect upstream partner for cooling tunnels and precision cutting systems, it seamlessly integrates into both new and existing automated lines.

Technical Specifications

Parameter	Specification
Capacity	100-500kg/hour
Heating Method	Electric
Control System	PLC Touchscreen
Cutting Precision	±0.5mm
Power Requirements	380V/50Hz
Materials	Food-grade Stainless Steel

Detailed Product Description

More Than a Machine: It's Your Competitive Advantage

This isn't just equipment; it's a complete manufacturing solution engineered for reliability and ROI. We've eliminated the complexity and bottlenecks of manual production, giving you a scalable platform for growth.

The Automated Production Process:

Precision Mixing: Gentle yet thorough paddle or twin-screw mixers blend oats, nuts, syrups, proteins, and powders uniformly without damaging ingredients. Jacketed tanks precisely control syrup temperature.
Continuous Forming: The homogeneous mixture is extruded and rolled into a continuous, perfectly dimensioned sheet. Adjust thickness and width in seconds for different bar sizes.
Multi-Stage Cooling: The product sheet travels through a cascading cooling tunnel to set its structure, ensuring perfect texture and preventing crumbling.
High-Speed Cutting: A rotary cutter cleanly slices the cooled sheet into individual bars with clean, precise edges. Change product length instantly.
Automatic Wrapping: Bars are fed into an integrated flow-wrapper, which packages them in air-tight film with secure seals and printed expiration dates/batch codes.

Production Line Workflow

1. Mixing - Homogeneous blending of ingredients

Mixing process for cereal bar production line

2. Conveying - Automated dough transfer

Conveying system for snack bar production

3. Forming - Uniform shaping

Forming process for chocolate and protein bars

4. Cooling Tunnel - Rapid solidification

5. Packaging - Flow-wrap options

Packaging options for cereal bar production

Automatic cereal bar production line overview

Slab Forming Bar Machine

Product Range

Peanut Candy Line:

Peanut brittle
Peanut bars
Peanut crunch
Coated peanuts

Sesame Candy Line:

Sesame brittle
Sesame squares
Sesame snaps
Honey sesame candy

Rice Candy Line:

Puffed rice bars
Rice crispy treats
Rice candy cubes
Coated rice candy

Who It's For & The Value It Brings

Ideal For:

Food Manufacturing Companies scaling up production
Contract Packers needing flexible, high-throughput equipment
Entrepreneurs launching brands with professional-grade quality

Your Return on Investment:

Slash Labor Costs: One operator can manage the entire line
Dramatically Reduce Waste: Precise control minimizes giveaway
Protect Your Brand: Guarantee consistent taste and appearance
Increase Capacity: Meet large orders without adding overhead

Frequently Asked Questions (FAQ)

Q: Can this line handle both chewy and crunchy cereal bar recipes?

A: Absolutely. The cooling tunnel temperature and speed are precisely adjustable to set the bar to either a chewy or crunchy texture, depending on your formula.

Q: How long does it take to change over for a different recipe or bar size?

A: Our lines are designed for quick changeover. Key components are tool-less and easy to adjust, minimizing downtime between batches to under 30 minutes.

Q: What kind of training and support do you offer?

A: We provide comprehensive on-site installation supervision and hands-on operator training, plus 24/7 remote support with technical partners in the USA.

Q: What is the lead time for a production line?

A: Standard line lead times are typically 60-90 days after order confirmation. Contact us for an exact timeline based on your configuration.

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