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Shanghai Papa Machine Technology Co., Ltd.
2 Years
| Ask Lasest Price | |
| Brand Name : | Papa |
| Model Number : | PE30/PE60 |
| Certification : | CE |
| Price : | negotiate |
| Payment Terms : | T/T |
| Supply Ability : | 10 sets per month |
| Delivery Time : | 30days |
Perfect for Artisans & Small-Scale Production
This compact yet powerful chocolate tempering machine is designed for chocolatiers, pastry shops, and small food manufacturers who demand professional results. It expertly melts, tempers, and crystallizes chocolate to achieve a glossy finish, a satisfying snap, and superior stability.
The integrated cooling tunnel is the key to efficiency. It provides a controlled, continuous cooling environment, allowing tempered chocolate products to set perfectly within minutes. This streamlines your production, eliminates the need for separate tempering and setting stations, and maximizes output in a small footprint.
Key Features & Benefits:
Professional Tempering: Ensures perfect Type V beta crystals for glossy, stable chocolate every time.
Integrated Cooling Tunnel: Speeds up production with continuous, controlled setting.
Compact Design: Saves valuable kitchen or workshop space.
User-Friendly Operation: Simple controls for consistent, reliable results.
Versatile Application: Ideal for coating bars, bonbons, fruits, biscuits, and creating molded chocolates.
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